Yum! ¡MmMm! ¡Qué Rico! America's Sprouting's
Bibliography
Mora, Pat, 2007. YUM! ¡MMMM! ¡QUÉ RICO! AMERICA'S SPROUTING'S. Ill. by Rafael López. New York, NY: Lee & Low Books, Inc. ISBN 9781600608926.
Plot Summary
A fun, colorful, and informative collection of haiku, celebrating the 14 delicious foods native to the Americas. Each food has a haiku, a beautiful illustration, and an informative piece included, providing readers with the origin, history, a fun fact, and the food's current production.
Critical Analysis
Pat Mora provides a collection of short haiku, listing off 14 foods that first sprouted in the Americas. Although the haiku poem originated from Japan, Mora takes the haiku form and creates vivid pictures of the foods with carefully selected, detailed words, providing their connection to Latino culture. To give young readers more background information about these native foods, there is a brief informative piece provided for each food. In the information, the origin is shared, along with it's current standing, it's name translated in Spanish, what dishes they are included in, and fun facts. For young readers, these haiku will provide them with a different perspective on what was considered their "everyday" foods. Before, they may have been unaware of the history behind the food, but will be informed of their significance to Latino culture. Mora provides a fun, unique addition to her works, paying tribute to the foods that grew in the Americas before it was separated into the countries they are today.
López's illustrations are eye-catching and bright, drawing readers in to learn more about the foods shown. The vivd, colorful illustrations have Mexican influence, as bright and rich colors are used in watercolor paint. The folklorish touches to the illustrations give readers a taste of vibrant, fun Mexican culture and captures their attention to the food's origin story and current standing. The illustrations also provide a story to the foods, how they contribute to the everyday lives of Latino families, whether served on a dinner plate, grown on a family farm, or a quick, delicious outdoor snack. López's illustrations truly are the heart of they book, they provide so much meaning and visualization to the haiku collection. Young readers will be unable to take their eyes off these unique illustrations.
Review Excerpt(s)
- 2008 Américas Award for Children's and Young Adult Literature Commended
- 2008-2009 Texas Bluebonnet Award Master List
- 2008 ALA Notable Children's Books
- 2008 Chicago Public Library's Best of the Best Books
- 2008 Bank Street Best Children's Book of the Year
- 2008-2009 Great Lakes Great Books Award Master List
Starred review in KIRKUS REVIEWS: "More interesting as social science than as poetry, but visually gorgeous."
Starred review in BOOKLIST: "This inventive stew of food haiku celebrates the indigenous foods of the Americas."
Connections
- Teachers have a solid addition to utilize when teaching a poetry unit; a very colorful, uplifting haiku collection.
- Young readers will appreciate the short, descriptive poems, enjoying learning new facts about the foods native to the Americas.
- Similar book recommendations:
Mora, Pat, 2006. CONFETTI" POEMS FOR CHILDREN. Ill. by Enrique O. Sanchez. ISBN 9781880000854.
Argueta, Jorge, 2017. SOPA DE FRIJOLES/BEAN SOUP: UN POEMA PARA COCINAR/A COOKING POEM. Ill. by Rafael Yockteng. ISBN 9781773060026.

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